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2208 days ago

HURRY TIME IS ALMOST UP!

Sabine Kruekel from

We are into our last days of our final desexing event of the year and still have plenty of space left!

If your favourite feline family member is undesexed and unmicrochipped you don’t want to miss out on this opportunity.

If you live in one of the below areas, please call us on 09 256 7310 to book in:

Ranui, Henderson, Mangere, Manurewa, Mt Roskill, Mt Wellington, Onehunga, Otara, Papakura, Papatoetoe, Panmure or Whangaparoa Peninsula.

THIS EVENT IS ONLY RUNNING UNTIL NOVEMBER 16 and is our final desexing event of the year! So please call us to book in ASAP!

Please leave a voice message with your name and number and we will get back to you as soon as we can!

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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13 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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