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2208 days ago

Train at NZMA get hands-on experience! Courses starting in January 2019.

NZMA

If you want to learn in realistic workplace training environments, from bars, cafés and commercial kitchens, to purpose-built pharmaceutical labs, NZMA is the place for you. After you qualify and are work-ready, our industry connected, dedicated careers team will help you find a job.

We have courses in Hospitality, Cookery, Business, Information Technology, Contact Centre, Retail, Trades, Health, Early Childhood, Pharmacy, Sport and Foundation, Floristry, plus free study options. Contact us and enrol today!
 
See our students in training
  
Contact us and enrol now for 2019!
Enrol here!

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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13 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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