Poll: Is free-range chicken worth the extra cost?
Hi neighbours,
Chicken is a popular dish for many Kiwi families. But are you happy to pay the extra cost for free-range or organic chicken? If so, why do you fork out extra for it? Although buying free-range chicken might be an ethical choice for many, it's not necessarily any healthier than other chicken.
As part of a new Stuff series, we look at why chicken is so cheap to buy nowadays, what happens inside the barn, why chickens get so big and the use of antibiotics in chicken feed. To learn more about what happens to your chicken before you put it in your shopping trolley, click the links above.
Have you got an opinion on the topic? Share your thoughts in the replies below. (Please add "NFP/not for print" if you do not want your images/ comments used on Stuff)
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59.6% Yes
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40.4% No
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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