Tell the Police what you think about the Arms Act - TONIGHT
In Police’s effort to review and improve the administration of the Arms Act, they met with staff, the firearms community, and iwi members across the country to identify the opportunities and challenges in the current processes. Since then their team has worked with experts to simplify the key processes for firearms applications, permitting, endorsements, dealers, and more. Now they want to meet with the firearms community again because we want your feedback on the redesigned processes and how technology could streamline and automate these in the future. They'd love to know what you think.
Tuesday 16 October | Western Springs, Auckland | Ponsonby Rugby Club, 1 Stadium Road, Western Springs, Auckland
Dealers 4.00-5.00pm
A category licence 7.00-8.00pm
More information here
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
