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2265 days ago

Free Taster Evening - Momentum Life Coaching & Training

Momentum Life Coaching

Are you interested in becoming a Life Coach? Come along to get a taste of what Life Coaching is all about and to see if it is the right fit for you.

Our Taster Evening will be run by Momentum’s head trainer Vivienne Kelly and has been designed to provide insight for those who may be interested in joining Momentum’s October intake of Life Coach students.

Our Taster will provide insight as to who we are, what we do, as well as what you will be qualified for once you have completed your training. We have also incorporated a fun practical component into this evening which will really give you an idea as to what becoming a coach is all about!

If this sounds like it’s a fit for you, please click below to find out more and sign-up to the event.
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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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18 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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