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2273 days ago

Get on board the Rainbow Warrior!

Greenpeace

The Greenpeace flagship Rainbow Warrior is now touring New Zealand. We’ll be celebrating the recent end to new offshore oil exploration permits with the people who made that possible, talking about our clean energy future, and hosting some exciting events.

We'll have three public open days in Auckland and we’d love to have you on board to meet the crew and tour the ship.

Auckland public tours of the Rainbow Warrior will be at Princes Wharf on the 14th, 15th and 16th September.

(We’ll be sailing into Waitemata Harbour and docking at Princes Wharf on 12th September at approx 10.30am if you want to wave the crew in.)
Find out more!

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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19 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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