We need your help - review our new-look Sunday Star-Times.
We are looking for a group of people to talk to about the Sunday Star-Times.
After more than 25 years building its position as a loved part of Kiwi weekends,, we think our Sunday national paper is due a refresh. So we want to hear from some of our readers, to talk about what they like and what they don’t and to gather their feedback.
We are now after people that may purchase the Sunday Star-Times frequently, infrequently or not at all.
Please RSVP if you:
• Are not a current SST subscriber
• Want to meet the SST and Sunday magazine editors Jonathan Milne and Emily Simpson (pictured below!)
• Are available on Friday September 7 to visit our Ponsonby office for an hour at 2pm
• Would like a $50 Prezzy card and refreshments for your time.
If you're interested, please RSVP to lucy.hempseed@stuff.co.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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