AIMHI schools are enrolling for 2019 now!
Dear Neighbourly Members, AIMHI (Achievement in Multi-Cultural High Schools) is a group of ten urban secondary schools where a large proportion of the school student population comes from Māori and Pacific Island backgrounds.
Established in 1996, the current schools are Aorere College, ASDAH, De La Salle College, Mangere College, McAuley High School, Sir Edmund Hillary Collegiate Senior School, Southern Cross Campus, Tamaki College, Tangaroa College and James Cook High School.
The AIMHI schools are enrolling for 2019 now.
The current schools are:
Aorere College
Portage Road, Papatoetoe. Ph: 278 5608
Enrolment inquiries to the school during office hours: 8am to 4pm
De La Salle College
81 Gray Avenue, Mangere. Ph: 276 4319
Enrolment inquiries to the school during office hours: 8am to 4pm
ASDAH Seventh-day Adventist High School
119 Mountain Road, Mangere. Ph: 275 9640
Enrolment inquiries to the school during office hours: 8am to 4pm
Mangere College
Bader Drive, Mangere. Ph: 275 4029
Enrolment inquiries to the school during office hours 8am to 3.30pm
Tamaki College East Auckland
Elstree Avenue, Glen Innes, Auckland. Ph: 521 1104
Enrolment inquiries to the school during office hours: 8am to 4pm
Sir Edmund Hillary Collegiate
2 Franklyne Road, Otara. Ph: 274 5782
Enrolment inquiries to the school during office hours: 8am to 4pm
Southern Cross Campus
Wickman Way, Mangere. Ph: 255 0404
For Zone Conditions contact the office
Enrolment inquiries to the school during office hours: 8.30am to 4:30pm
Tangaroa College
Haumia Way, Otara. Ph: 274 5764
Enrolment inquiries to the school during office hours: 8am to 5pm
McAuley High School
26 High Street, Otahuhu. Ph: 276 8715
Enrolment forms are available from each school. Please also include:
* A Copy of the Student's birth certificate or passport
* Most recent school report
* Proof of residential address (phone or power bill)
We look forward to hearing from you.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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