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2441 days ago

You're invited to Berba, a Croatian Harvest Celebration!

Soljans Estate Winery

Hi neighbours, celebrate the 2018 grape harvest at Soljans Estate Winery's annual Berba Croatian Harvest Celebration! From 9am - 5pm, Saturday 31st March, Sunday 1st and Monday 2nd April 2018.

Enjoy our:
- winery tours
- Novo Vino and wine tastings
- Croatian delicacies and folk dancing
- wine specials
- grape stomping and barrel rolling
- Live Music and Gift Shop

366 State Highway 16, Kumeu, Auckland 0892

check our website, Facebook page or give us a call on 094125858 for more information.

No surcharge applies. Café bookings essential.

*Closed Good Friday
Book here!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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