Neighbourly poll shows changing attitudes to eating meat across NZ
Thanks to the 2600 of you who completed our Sunday Star-Times/Neighbourly poll on NZ's changing attitudes to meat and veges. We reported the results this weekend - and they were fascinating.
Perhaps unsurprisingly, it reveals our most loyal meat-eaters are in farming provinces like Southland, Manawatu-Wanganui and Taranaki, where nearly two-thirds of us eat meat most days. By comparison, fewer than half of respondents in Wellington, Auckland and Northland eat that much meat. More than a third of Aucklanders and Cantabrians say they are reducing their meat consumption; another 13 per cent have already cut it from their diets entirely.
>> So here's a question: should city-dwellers be supporting our farmers better, given they're still the backbone of our economy? Or do farmers and the rest of us need to be working together to find new solutions - new premium meats, new meat alternatives - to reflect reducing meat consumption around the world?
>> www.stuff.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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