Wasp wipeout - can you help?
Wasps are a serious problem for people on picnics, but their effects on native insect populations are devastating. Last summer we embarked on an ambitious project to make a dent in the wasp population in the Nelson region. We fundraised and were able to lay 390km of bait lines in some of the region's most popular recreational areas, effectively making 10,000 hectares wasp free.
This summer we are delighted to announce we are expanding the programme to other parts of the country which are also affected by high wasp numbers. Vespex is laid in bait stations in late January and February when wasps change to a protein-based diet. It is of low toxicity and safe for bees. Results from last summer showed it has a 95%-99% success rate.
While a small amount of work is Government funded, we're going to raise more funds to get as many areas baited as possible, and we need your help. Go to our Popshop page to contribute to a wasp-free region
So join us in the battle. The more we raise the more areas we can cover.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.