Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one-day weekend course. You will learn how to bake your own fresh and delicious basic bread dough, plaited white bread, sourdough, ciabatta and farmer's bread.
At the end of the day, you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
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Saturday, 19 March at 9:30 am
🎄 Merry Christmas from Alex and Linda 🎄
During this festive season, we want to express our gratitude for being a part of our journey. Your support and trust are the best gifts we could receive. May your holidays be filled with joy, warmth, and memorable moments. We look forward to continuing our partnership in the coming year.
Wishing you a joyful Christmas and a prosperous New Year!
Warm regards,
Alex and Linda
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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