Order your Traditionally-Smoked Christmas Ham Now!
There are many traditions associated with Christmas... trees, carols, gifts, crackers, pudding and of course, Christmas turkey and Christmas ham!
Saint Johns Butchery makes good use of tradition too. We have been smoking hams the old fashioned way for the last ten years, taking great care to produce tasty and succulent hams for our discerning customers. (And we consider the welfare of the animals when sourcing our meat; all of our pork comes from PigCare accredited farms.)
We have whole and half sizes of ham-on-the-bone and Champagne ham, catering for Christmas celebrations of any size!
So try the stuff we've been smoking and call 09 521 6319 or email dave@saintjohnsbutchery.co.nz to order your Christmas ham now!
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.