Recipe: Plain French Omelette
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
LOOKING FOR ROSEMARY/greenery
Hi Neighbours,
If anyone was looking to prune their rosemary bushes, I’d be appreciative to take some for my wedding that’s on Friday ☺️ or any other greenery suitable would be appreciate
Thank you
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Home Renovation Services
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