Recipe: Fried Garlic Prawns with Mayo
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.
Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?
You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.
There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.
Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!
Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.
Check out the full recipe on the link below.
Poll: Are quality products on the decline?
Gift-giving looks a lot different these days when you can pick up super-cheap goods made overseas. But do they last?
Do you have any old items like appliances, electronics or clothing that have stood the test of time? Share below!
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91.5% Yes
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7.8% No
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0.8% Other - I'll share below
Only the Sharpest Minds Will Get This Riddle… Are You One of Them?
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What am I?
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Impersonating tow truck drivers
Police are warning drivers across Tāmaki Makarau to be on the lookout for dodgy tow truck drivers following several incidents in the past few months.
Motorists are being warned of a small group of people pretending to be tow truck drivers, committing crimes by using unregistered tow trucks to pick up vehicles.
Sergeant Suzannah Kimber, Counties Manukau Police, says the group steals vehicles by pretending to legitimately tow them before disposing of the vehicles.
“Recently these offenders towed a member of the public’s vehicle in plain sight.
“Members of the public drove past this tow truck while they were loading it up as it just looked normal.
“They even go as far as wearing high-visibility clothing.”
Sergeant Kimber says Police are taking the opportunity to remind the community that all tow trucks will have external sign writing with the company name and be able to produce their logbook if asked.
“They also must be registered as a transport operator.
“If you see a tow truck without any distinguishing features towing cars, please call Police immediately.”