Smartsizing Your Future
Smartsizing is about creating a life of simplicity and enjoyment, by ensuring your home fits your lifestyle, now and in the future.
If you want to spend more time with family and friends, travel, stay active and learn new things, smartsizing makes this much easier. With less time spent on maintenance and chores you’ll have more time to create a life full of enjoyment and meaning.
These webinars will offer insight into how you can make this happen.
Join us to hear from experts in their field as they offer insight into how you can achieve this.
Understanding the property market - Presented by Shane Cortese on Monday 14 November, 3:30pm.
Smart home technology - Presented by Grant Sidaway on Tuesday 15 November, 3:30pm.
Downsizing your way to a richer, happier life - Presented by Peter Walsh on Wednesday 16 November, 3:30pm.
These informative presentations are not to be missed, to find out more or to register click below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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