WSET & New Zealand Wine Week
For a long time, New Zealand wine exports have been dominated by Sauvignon Blanc and Pinot Noir with small quantities of Chardonnay and Bordeaux blends plus more.
During New Zealand Wine Week (7-11 February 2022), WSET gathered together a panel of three expert educators to discuss emerging wine trends and grape varieties along with the theme of sustainable winegrowing certification (SWNZ) and organics in the New Zealand wine industry.
Here is a part of Celia’s presentation on the grape varieties, regions and the importance of NZ Winegrower’s policy of sustainable wine growing, first introduced in 1995 and the increasing numbers of organic certified wineries.
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