New Zealand Sommelier of the year - 2021
Congratulations to Andrea Martinisi as he is awarded New Zealand Sommelier of the Year 2021.
Andrea Martinisi is presented with the New Zealand Sommelier of the Year 2021 trophy by Marek Przyborek (NZ Sommelier of the Year 2018) and chair of the Examination Committee with Celia Hay, chair of New Zealand Sommeliers and Wine Professionals Association. Andrea is General Manager and Head Sommelier of The Grove Restaurant, Auckland. Marek is head sommelier at Amisfield, Central Otago.
The day started with the Theory Assessment (60 minutest) and Blind Tasting of 2 wines. The white wine was Saint Clair Pioneer Block Gewurztraminer 2020 from Marlborough and from Spain, Muga Seleccion Especial Rioja 2016. The Practical included a restaurant scenario to decant a bottle of Te Mata Awatea 2018 and provide a food pairing. This was made a little tricky as we also had a bottle Te Mata Awatea 2019 on the sideboard... to check if the candidates were reading the label!
The Practical also featured a spirit tasting where candidates were asked to identify 4 spirits. This year the spirits were Bacardi, Tequila Blanco, Jack Daniels, Calvados.
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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67.1% Yes
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30.5% No
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2.4% Other - I'll share below
Riddle Me That: Ready to Test Your Wits?
If the prisoner tells a lie, he'll be hanged;
if he tells the truth, he'll be beheaded.
What can he say to save himself?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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