Garde Manger Tasting Plate
Here is a Diploma cooks Garde Manger assessment Tasting plate which involves:
1. Fillet round fish - today is Blue Cod.
2. Smoke one side off to make a Smoked mousse and garnish of the same fish flakes on top.
3. Use second side to serve as crudo.
4. Pickle cucumber and radish.
5. Make Petit Salad.
6. Make Grissini.
7. Present on dinner plate or platter.
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