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1992 days ago

Acacia Cove takes entertainment seriously!

Acacia Cove Village

Acacia Cove had a wonderful Race Night on Friday, 31st May.

The Jockeys and Jocketts were in top shape and as a result, their racing performance was remarkable. If I may add… Even their appearance has improved dramatically, some even looked about 60 years younger!

On 27th May, the bowlers from Possum Borne Village came to visit Acacia Cove. We kicked off the day with a nutritious morning tea, they had a delicious lunch and said their goodbyes over a cuppa during afternoon tea.

The weather was amazing, and the games were a pleasure to watch as the bowlers were all in top shape. Well done bowlers!
Find out more

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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