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1751 days ago

Recipe: Potato Salad with Classic Mayo

New Zealand School of Food & Wine

This will become a family favourite and a great dish to have in your repertoire.

Potato salad
2 cloves Garlic, crushed

800 g Small potatoes, washed

½ cup Mayonnaise, see recipe below

2 Tbsp Parsley, chopped

2 Tbsp Mint leaves

1 Tbsp Capers, chopped

1 Gherkin, diced


Classic mayonnaise
1 pinch Salt

1 Egg, 1-2 yolks, room temperature

2 tsp Vinegar, or lemon juice

150 ml Canola oil


Check out the full recipe on the link below.

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Sense Rugby for everyone

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Do you want all young people to have an opportunity to participate in our national sport?

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Find out more

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