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2066 days ago

Need finance to grow your business?

Prospa

Talk to the team at Prospa, the lending specialists who believe in small business. We offer faster applications, easier access to funding and good old-fashioned customer service. Keep your business moving with a loan of $5,000 to $150,000 today.

Repayments work with your cash flow (daily or weekly) over terms from 3 to 24 months, and no security is required to access up to $100,000. Apply in 10 minutes and you could have the funds in 24-48 hours for whatever your business needs. Visit prospa.co.nz or call 0800 005 797 to apply.

*Conditions Apply
Apply now

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More messages from your neighbours
J
29 minutes ago

WANTED TO BUY - Collctables, Bric a Brac. What have you

John from Takanini

Downsizing? cleaning out or moving?
I buy anything collectable, china, stamps, postcards, old toys, small furniture, bric a brac what have you
travel to view

Cash paid. contact John 021966674

6 days ago

What workplace change would you like to see most?

The Team from Neighbourly.co.nz

This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.

As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.

Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!

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11 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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