OUR AMAZING SPECIALS ARE BACK!!!!!!
WE'RE SO EXCITED TO BE AT LEVEL 3 AND WANT TO CELEBRATE WITH THESE AWESOME SPECIALS!!!
(See attached Specials)
Please Note: Specials are valid from today until Thursday 7 October.
Crumbed Beef Schnitzel, Chicken Thighs & Sirloin Steak are ONLY available IN-STORE.
Please be assured we are operating to keep all staff and customers safe.
Please ensure you wear your mask, scan in and keep 2 metres apart. No cash transactions ONLY eftpos, credit card & WINZ payment cards.
Still wanting to order on line click here for contactless deliveries.
www.wholesalemeatsdirect.co.nz... (copy and paste link)
Recipe & Tip of the Week!! Cooking the best Sirloin Steak and serving with Chimichurri (copy and paste link)
www.slenderkitchen.com...
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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13.9% No
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1.4% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.