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1357 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

More messages from your neighbours
1 day ago

Poll: Are quality products on the decline?

The Team from Neighbourly.co.nz

Gift-giving looks a lot different these days when you can pick up super-cheap goods made overseas. But do they last?

Do you have any old items like appliances, electronics or clothing that have stood the test of time? Share below!

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Are quality products on the decline?
  • 91.9% Yes
    91.9% Complete
  • 7.2% No
    7.2% Complete
  • 0.9% Other - I'll share below
    0.9% Complete
885 votes
3 hours ago

A slightly different type of riddle …

Markus from Green Bay

I wanted to make pizza but didn’t have one of the important ingredients - so I made a Roman pizza instead … and it was delicious! So which is the missing ingredient, and why do I call it a Roman pizza?

4 hours ago

Poll: Would you rather:

Beds4U Avondale

We all deserve a space where we can truly unwind and recharge, so if you could upgrade ONE thing in your bedroom, what would it be?
Tell us which upgrade would transform your bedroom into the perfect retreat! Drop your answer below and let’s see what everyone’s dreaming of for their sleep haven!

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Would you rather:
  • 60% A better mattress
    60% Complete
  • 10% New pillows
    10% Complete
  • 30% Cosier decorations
    30% Complete
10 votes