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1360 days ago

Burrata for our Diploma chefs

New Zealand School of Food & Wine

Fresh burrata in the making for our Diploma chefs, dressed with Balsamic vinegar olive oil, fresh & sun-dried tomatoes and basil leaves.

More messages from your neighbours
1 day ago

Poll: Are quality products on the decline?

The Team from Neighbourly.co.nz

Gift-giving looks a lot different these days when you can pick up super-cheap goods made overseas. But do they last?

Do you have any old items like appliances, electronics or clothing that have stood the test of time? Share below!

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Are quality products on the decline?
  • 91.9% Yes
    91.9% Complete
  • 7.2% No
    7.2% Complete
  • 0.9% Other - I'll share below
    0.9% Complete
885 votes
3 hours ago

A slightly different type of riddle …

Markus from Green Bay

I wanted to make pizza but didn’t have one of the important ingredients - so I made a Roman pizza instead … and it was delicious! So which is the missing ingredient, and why do I call it a Roman pizza?

4 hours ago

Poll: Would you rather:

Beds4U Avondale

We all deserve a space where we can truly unwind and recharge, so if you could upgrade ONE thing in your bedroom, what would it be?
Tell us which upgrade would transform your bedroom into the perfect retreat! Drop your answer below and let’s see what everyone’s dreaming of for their sleep haven!

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Would you rather:
  • 56.3% A better mattress
    56.3% Complete
  • 25% New pillows
    25% Complete
  • 18.8% Cosier decorations
    18.8% Complete
16 votes