Vegetable Ravioli and stuffed Tomato
Inspired by root vegetables, our Diploma chef students have prepared vegetable Ravioli made not with pasta but from Beetroot and Swede (Rutabaga). The vegetable ravioli is stuffed with a puree of mushrooms.
For the second dish, tomatoes with stuffed with tomato compote, basil mayo, and Parmigiano wafers.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.