Certificate in Baking & Patisserie (Part Time)
Have fun learning the fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.
You will learn to prepare delicious cakes and gateaux, shortcrust & puff pastry, breads, brioche, soufflés, ice-creams etc.
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Part-time: 10 weeks, Wednesday and Thursday evenings from 3 pm - 8pm.
Starts: 13 April - 16 June 2022
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.4% Winter
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1.5% Other - I'll share below
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