Edible Plants by Diploma Level 5 Chefs
Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.
Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion
Take a little moment out of your day to solve this mystery minute!
I have no life, but I can die. What am I?
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Get painting and help Kiwi kids. Buy any Resene 60 mL testpot colour starting with the letter P, O or T and Resene will donate $1 to Plunket NZ.
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Happy Tuesday, neighbours, can you figure out today's riddle rush 🏃♂️
A bus driver goes the wrong way down a one-way street. He passes the cops, but they don’t stop him. Why?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.