Food and Wine Pairing
Ending this year with the New Zealand Wine (Advanced) Micro-credential and a group of 13 enthusiasts tasting a selection leading of New Zealand Wines. We also prepare a menu of classic dishes to help develop a more in-depth understanding of wine and food pairing.
This is what we tasted:
• Spinach, salmon and cream cheese mille-feuille
• Smoked chicken, brie and cranberry pie
• Pork and chilli kofta, yoghurt sauce
• Beef eye fillet, roasted beetroot and red wine jus
• Raspberry chocolate brownie, whipped cream
Wines tasted -
• Lime Rock, Grüner Veltliner, 2020
• Framingam, Riesling, 2020
• Hans Herzog, Mistral, 2017
• Amisfield, Pinot Noir, 2019
• Heron’s Flight, Sangiovese, 2016
• Loveblock, Sweet Moscato, 2014
We're talking new year resolutions...
Tidying the house before going to bed each night, meditating upon waking or taking the stairs at work.
What’s something quick, or easy, that you started doing that made a major positive change in your life?
ZUMBA CLASSES - TOMORROW
Hi everyone ☺️ my Zumba classes at St Thomas's School hall start tomorrow Wednesday 8th January 7pm 🙌
Classes are every Wednesdays 👌 I hope to see you there 🤗
Renovating? Call us today!
We are a family owned business working in our neighbourhood for 30 years. We love building and have the team to do everything for you. We have our plumber, electrician, tiler and more tradies to get the job done 👍🏽
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