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1256 days ago

Mediterranean Lunch

New Zealand School of Food & Wine

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.

Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.

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1 day ago

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Should employees be able to work from home?
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How do you feel about dogs being allowed indoors in cafes?
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11 hours ago

Job

Bahareh from Remuera

Hello everyone
My son has 2 weeks holiday and his looking for a job
He is 15 years old and he can do simple gardening and
Wiping,cleaning the windows,he’s able to wash cars and clean them and he’s also able to play and walk with dogs.
He’s able to help out for shopping, if you’re interested please let us know.
021 426 616
Thats my son’s number.
Kian Jafari