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1587 days ago

Meet Tyrone of NO SIX

Tāmaki AKL

Tāmaki local Tyrone owns NO SIX creative content agency.

“I’m really excited about what’s going on in Tāmaki right now - I feel like our value is slowly being recognised and there’s so much more to uncover.”

There are around 900 businesses in Tāmaki (Glen Innes, Pt England, Panmure). Together they create community, character and local jobs. Wherever you can, shop where it makes the most difference.

Read more about Tyrone (and other local business legends like him) on the Tāmaki AKL website.
Learn more

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More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 76.9% Yes
    76.9% Complete
  • 21.6% No
    21.6% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1287 votes
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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