2023 Easter Extravaganza!
Our iconic Easter Extravaganza is BACK for 2023!
Come down to Howick Historical Village to experience a fun-filled, family-friendly Easter celebration in an enchanting setting!
Take a photo with the Easter Bunny and explore the site with an Easter Trail to receive a chocolate prize! With craft activities, egg hunts, face-painting and outdoor games, there will be something new around every corner.
Visit the one-of-a-kind 1800s Sweet Shop, offering an array of old-fashioned treats or make your own lollipop!
Step back in time, and see the blacksmiths working at the forge and the coal range fired up in Puhi Nui. Try your hand at churning butter or sit in on our Victorian school lessons!
Tickets: adult $20, child $10. Tickets will sell out so be quick! Book on Eventfinda. Bookings are essential. There are NO door sales. Please note Annual Pass holders and Members must pay full price. The event goes ahead rain or shine.
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.9% Second half of November
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44.6% 1st December
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17% A week before Christmas
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32.3% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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