Is lockdown level three conspiring against your connectedness?
As part of an investigation into how socially isolated New Zealanders are, the Sunday Star-Times and Neighbourly is keen on hearing how Aucklanders are feeling now we're back in level three. Were you just getting back into the swing of social life again before you had to retreat? Or perhaps things are feeling a bit harder this time around. Has the pandemic changed how you socially interact? If you're happy to talk to us about how you're facing level three head on (again), please email kelly.dennett@stuff.co.nz, send us a message here, or reply below.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
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The Evolution of Work - The End of the 9 to 5: What’s Next?
Interesting perspective.....
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Kaitiakitanga (Guardianship and Stewardship) - Day 17
Tāne’s Gift of the Forest
Tāne planted the great forests and entrusted their care to humankind, warnihonoringto take only what was needed and to replenish what was used.
He sent the birds to teach people balance, showing them how each creature contributed to the wellbeing of the environment.
When people acted as kaitiaki (guardians), the land thrived; when they were careless, the land suffered.
Moral: Guardianship of the land ensures that future generations can thrive, honoring the gifts of nature.