Canapés & Finger Food Workshop
Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.
Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
• Vol Au Vent of homemade puff pastry wth blue cheese and onion marmalade
• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.
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Poll: Should the second harbour crossing be a bridge or tunnel?
The government is prioritizing building a second crossing additional to the Auckland Harbour Bridge.
What's your preference? Bridge or tunnel?
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0% Bridge
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0% Tunnel
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0% Other - I'll share below
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