Auckland Museum reopening Monday 15 November
Great news Tāmaki Makaurau! We're delighted to be reopening our doors to you at 10am next Monday, with precautions in place to keep you safe.
Things to know:
😷 Visitors 12+ must wear a mask
📱 Scan in using the NZ COVID Tracer app
↔️ Keep 2m distance
☕ Our cafés are open for takeaways, to enjoy outside
🛍️ The Museum Store will be open
Find out more about visiting in Level 3 Step 2 here: bit.ly...
What workplace change would you like to see most?
This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.
As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.
Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!
Crack the Code: Today’s Riddle Awaits!
A bucket of water weighed 10 kg.
Someone put something in it, and now it weighs 4 kg.
What did the person add?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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