Start your career in Hospitality now!
Want to create cocktails… or make the perfect coffee? Train in the hospitality sector! At NZMA we teach you all the skills you’ll need to get a job in a café, restaurant or bar. You’ll graduate ready to land a great job in the hospitality industry. 80% of NZMA graduates go on to employment or higher study*. There are even free study options available**, and we’ve trained people of all ages!
You’ll study:
• Food safety training
• Bar and beverage service
• Café and restaurant service
• Barista skills
• Customer service
• Transactions and money handling
• Maintaining a responsible drinking environment
Our NZMA campuses in Otahuhu, Sylvia Park and Symonds St in the city are super friendly. Come on in for a coffee and tour of our facilities. Our courses start on 25 February so get in touch today. Just visit our website, fill in a form and we will be in touch asap, or call us on 0800 222 833.
*80% represents an average student outcome over twelve months in 2016 and 2017. Visit ‘Latest News’ on nzma.ac.nz for more details. **Terms and conditions apply. Contact the NZMA team for more information.
What workplace change would you like to see most?
This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.
As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.
Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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