Level 3 Luncheon
Our Level 3 Foundation student chefs prepare a delicious 3 course luncheon including Pumpkin soup with crisp bacon, pumpkin seeds & croutons for the entrée, Stuffed chicken breast with potato rösti, blanched beans & port jus for the main and baked cheesecake with mandarin & caramel coulis.
Why make reserving books harder in Auckland libraries?
Just using the last digit of a customers library card should be sufficient?
So all books for a customer go in the same place.
What do you think? See: www.neighbourly.co.nz...
See below for a letter to the Western Leader last week.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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