Beef Wellington
Beef Wellington remains a true classic. A beautifully tender piece of eye fillet with chicken liver parfait wrapped in a golden puff pastry, prepared by each student, and served with Pommes Anna a classic French layered potatoes and Sauce Béarnaise.
Why make finding reserving books harder in Auckland libraries?
Just using the last digit of a customers library card should be sufficient?
So all books for a customer go in the same place.
What do you think? See: www.neighbourly.co.nz...
See below for a letter to the Western Leader last week.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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