Canapés & Finger Food Workshop

New Zealand School of Food & Wine

Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.

Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
• Vol Au Vent of homemade puff pastry wth blue cheese and onion marmalade
• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.