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497 days ago

One day in our kitchen.

New Zealand School of Food & Wine

Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion

Followed by;

Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce


#cookingclass #chicken #pork, #spätzle #galantine #cookingschool

More messages from your neighbours
2 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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