Tis the season to have Milanos Pizza!
We have the best ingredients, best pizza and best taste you will only get at Milanos Pizza and Portugese Grilled Chicken.
We make our own fresh dough and we mix all our spices for our sauces. Our chef and owner have twenty-five years of experience making Pizza.
Our Portuguese Chicken is marinated in our own special Portuguese lemon flavour Sauce. Delicious either grilled or Fried. All our Chicken is fresh.
Milanos Gourmet burgers and fish are something special. Our burger fillings are authentically special and our fish is fresh and lightly coated with own made mix flour and spices.
You can order online from our two locations Manukau and Hamilton
We guarantee something special for everyone.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Need Event Medical Cover?
MRI provides modern medical solutions for a wide range of events and industries. From local sporting or community events - to large concerts and major festivals - we can provide tailored and professional medical cover that suits your needs.
Our experienced team of clinicians and operations managers can provide a complete risk assessment of your event and advise you on the most suitable medical expertise to have on site.
Get in touch with the team today at info@mri.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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