Fragrant Chicken Salad, Pork Loin & Poached pear
Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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0% Yes
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0% No
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0% Other - I'll share below
Summer is just around the corner!
Ready to dip your toes in warm sand and enjoy the Aotearoa sun? Before the fun begins, check out our 6 simple tips to save money around the house. Save more and smile more this summer!
Farmers Santa Parade
🎅 The magic is back! The Farmers Santa Parade returns to Auckland on Sunday, 24 November – and this year, Bluey is joining the fun! 💙 Bring the whānau along for a festive day filled with holiday cheer, colourful floats, and beloved characters. 🎄✨
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