Intro to Nordic Cuisine.
Chef Finn Gybel trained in Denmark working under leading chefs who embraced the philosophy of cooking based on climate, landscape and waters. At the New Zealand School of Food and Wine, Chef Finn will explain and cook through a New Zealand inspired menu to reflect these concepts.
He will discuss some of the concepts that underpin the New Nordic Cuisine and how these ideas offer important themes for us to reflect on in New Zealand as we define our culinary traditions.
This evening course is of interest to all "foodies", chefs and people who have an interest in food.
Chef Finn comes with an impressive background, with experience working with Claus Meyer and Renee Redzepi (Noma). Click the link below to learn more about Chef Finn or better yet, meet him in person at the course.
Poll: Should employees be able to work from home?
At the post-Cabinet press conference, the National Party asserted they want public sector staff to return to the office. This has opened a conversation about other sectors in New Zealand who have adopted working from home (WFH).
Where possible, do you think employees should be able to work from home? Vote below and share your thoughts in the comments.
-
70.2% Yes
-
26.5% No
-
3.3% Other - I'll share below
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
-
26.5% I love it!
-
30.7% Only in designated areas
-
42.8% No, it should be outdoors only.
Request for Dishwasher repair person
Can anyone recommend a reasonably priced dishwasher repair person?
Loading…
