Wine & Food Pairing - Certificate in New Zealand Wine Advanced
Ending this year with the New Zealand Wine (Advanced) Micro-credential and a group of 13 enthusiasts tasting a selection leading of New Zealand Wines. We also prepare a menu of classic dishes to help develop a more in-depth understanding of wine and food pairing.
This is what we tasted:
• Spinach, salmon and cream cheese mille-feuille
• Smoked chicken, brie and cranberry pie
• Pork and chilli kofta, yoghurt sauce
• Beef eye fillet, roasted beetroot and red wine jus
• Raspberry chocolate brownie, whipped cream
Wines tasted -
• Lime Rock, Grüner Veltliner, 2020
• Framingam, Riesling, 2020
• Hans Herzog, Mistral, 2017
• Amisfield, Pinot Noir, 2019
• Heron’s Flight, Sangiovese, 2016
• Loveblock, Sweet Moscato, 2014
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.3% Winter
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1.5% Other - I'll share below
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