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1959 days ago

Certificate in Advanced Cookery (level 4) June 17th.

New Zealand School of Food & Wine

Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?

Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.

Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.

Weekly Specialist Workshops
Artisan Breads
Mediterranean
Pates & Terrines
Chocolate workshop
Culinary Techniques

As the programme progresses you will focus on preparing three-course menus. These include

Confit of duck leg, pommes Anna
Beef Wellington with Sauce Bernaise
Pacific oysters with tomato and chilli salsa
Tarakihi en papillote with Sauce Supreme
Raspberry and chocolate macaroons

PLUS Improve your wine and food pairing knowledge with the WSET Level 1 Award in Wines (included in the course).

Email admin@foodandwine.co.nz or call us on 09 3777 961

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1 day ago

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