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2000 days ago

Artisan Breads: Bread dough to Ciabatta

New Zealand School of Food & Wine

We have two courses this weekend for this extremely popular course! Saturday - SOLD OUT!! Sorry folks

<<<<NEW Additional scheduled course >>>>

SUNDAY 14th of April - register and pay at the link below.

We are limited to 16 people and it will sell out very fast

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

RECIPES INCLUDED IN THIS COURSE:
Basic bread dough
Plaited white bread
Sourdough
Ciabatta
Farmers Bread

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