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1340 days ago

Burrata for our Diploma chefs

New Zealand School of Food & Wine

Fresh burrata in the making for our Diploma chefs, dressed with Balsamic vinegar olive oil, fresh & sun-dried tomatoes and basil leaves.

More messages from your neighbours
2 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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9 hours ago

❤️🖤💚 TOITŪ TE TIRITI ❤️🖤💚

Aggie from Papatoetoe

Proud of our Wahine Toa Hana!!!

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9 hours ago

Retire in comfort and security

Greenview Park Village

Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections. Find out more

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