25th Anniversary Celebrations
The New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, Celia Hay had just opened the New Zealand School of Food & Wine (NZSFW) above her restaurant, Hay's in Victoria Street, Christchurch. Twenty-five years later, the NZSFW continues to flourish in Auckland’s Viaduct, with a history that aptly reflects the transformation of New Zealand’s own hospitality, wine and tourism sectors during this time.
With over 20,000 students through its doors, the NZSFW is a leading New Zealand hospitality institution. It's success is built on the quality of programmes that it presents and in 2020, it remains a respected institution, valued by employers and its diverse student body.
Celebration events -
14 March - 9:30 am - 06:00 pm - Cooking Demonstrations & Wine Tastings
14 March - 7:00 pm - 10:00 pm - Celebration dinner
15 March - 10:00 am - 15:00 pm - Autumn Forage
For more details of the event please visit our page - event.foodandwine.co.nz
Read the full story on the link below.
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Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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14% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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