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1555 days ago

Make your bin accessible at the kerbside so we don’t have to touch it

The Team from Auckland Council

Please make sure you follow these steps during the COVID-19 alert period to help us collect your rubbish bin:

π—£π—Ÿπ—”π—–π—˜ you rubbish bin at the kerbside clear of vehicles and other obstacles
π—™π—”π—–π—˜ rubbish bins outwards from the kerbside by 7am on your collection day
π—¦π—£π—”π—–π—˜ your rubbish bin for easy access so no one has to touch it

Don’t forget to sterilize the bin handles and wash your hands thoroughly.

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More messages from your neighbours
5 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Poll: When should the tree go up? πŸŽ„

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? πŸŽ„
  • 5.1% Second half of November
    5.1% Complete
  • 44.1% 1st December
    44.1% Complete
  • 17.1% A week before Christmas
    17.1% Complete
  • 32.4% Whenever you wish
    32.4% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1124 votes
15 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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