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2049 days ago

Introduction to NZ Wine + WSET Level 1

New Zealand School of Food & Wine

Are you a future wine buff? Working in hospitality but want to learn more and further your career?

If you want to develop a nose for New Zealand wine, this is the perfect introduction. Learn the language of wine, and become comfortable with aromas, flavours, structural characteristics and more!

The course material covers interesting topics such as:
New Zealand's leading wine regions and producers
The key grape varieties that dominate wine in New Zealand
Types and styles of wines

Includes WSET Level 1, and a copy of Celia's book, "New Zealand Wine Guide".

The exam is run on the third day of this course. To order the WSET Exam, your payment needs to be confirmed 10 days prior to the start of the course. To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions.

PATHWAYS TO FURTHER STUDY
You may continue with NZSFW to study for the WSET® Level 2 Award in Wines & Spirits by joining the 2 week programme that explores the wines & spirits of the world.

More messages from your neighbours
9 hours ago

Riddle Me This, Neighbours! Bet You Can’t Guess It!

Riddler from The Neighbourly Riddler

Sometimes narrow, sometimes wide, wind or rain, I stay outside.
Even if there’s heat or snow, from house to house I will still go.
What am I?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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9 hours ago

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Find out more

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5 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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